Diabet, Nutritie si Boli Metabolice
Dr. Daniela Petrache
What is saccharin and why has it been so controversial? Saccharin is one of the oldest artificial sweeteners, discovered in 1879. It was widely used during the world wars and rationing periods as a cheap alternative to sugar. It is 300 to 400 times sweeter than sugar, contains no calories, and does not affect blood glucose levels. However, it became
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Insulin autoantibodies, known as IAA, are among the earliest markers indicating the onset of type 1 diabetes. These antibodies play a critical role in the early detection of the autoimmune process targeting the pancreas, especially in children. In this article, we explain in clear terms what IAA are, when they were discovered, who first identified them, what a positive result
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Nutrition – A Vital Part of Stroke Rehabilitation Recovery after a stroke is not only about physical therapy, speech therapy, or medication. Nutrition becomes a profound support for brain healing, relapse prevention, blood pressure control, inflammation reduction, and regaining control over one’s life. Meals become acts of reconstruction, a form of daily care that supports the brain in its effort
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Nutrition – Essential Support for a Body Without a Thyroid Thyroidectomy, whether partial or total, is a necessary intervention in the case of thyroid nodules, hyperthyroidism, thyroid cancer, or other endocrine disorders. After the thyroid is removed, the body must adapt to the absence of an organ essential for regulating metabolism. In this context, nutrition becomes a deep form of
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